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Banana Split Ice Cream

by Paul Frangie


  • 2 Ripe Bananas
  • 100ml Honey
  • 100ml Coconut Cream
  • Fresh Raspberries
  • Cocoa Nibs
  • Pinch Salt

You'll need

  • Knife & chopping board
  • Baking tray & paper
  • Kitchen processor
  • Frying pan & spatula

Here's How

(Slice banana and place on baking paper in the freezer, along with serving bowl)
  1. Line a baking tray [make sure it fit's in your freezer] with baking paper.
  2. Peel and slice the bananas into thin slices and place on baking paper.
  3. Put the sliced bananas in the freezer for a couple of hours until frozen.
  4. Pour honey into frying pan, bring to boil and reduce till thick and sticky.
  5. Add coconut cream, add a pinch of salt, stir and bring to boil again.
  6. Reduce till thick sticky caramel, and allow to cool.
  7. Remove frozen banana from freezer, place in kitchen processor and blend till a smooth & creamy consistency is reached.
  8. Scoop ice cream into bowl; drizzle over caramel sauce.
  9. Garnish with cocoa nibs and fresh raspberries, serve & enjoy!!
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